News & updates

News & updates

business awardsBusiness Management Students Place Third in Statewide Challenge

The RTCC Business Program finished in third place overall this winter in the statewide Treasury Cup Challenge sponsored by Vermont State Treasurer's Office.

The challenge is a bracketed, double-elimination tournament that uses a quiz-show style format to question student knowledge of personal finance, economics, and consumer affairs. The RTCC team included Sheyenne Miller, Olivia Shonio, Morgan Nelson, Alexia Covey, and Keagan Jarvis-Chadwick.

Building Trades Students in Touch with Snow Season


Students in the Building Trades program came up with something unusual and just right for the season recently: toboggans.

Students built th forms the steamer and milled materials from rough stock purhasd from Don Carbino of South Royalton. Through the process, the class studied methods of steaming wood, working in teams to produce 11 new sleds.

"This is the first time we have covered "steaming", which involves changing the cell structures in wood said Program Director Tim Murphy. "We had our challenges, but we were successful."

Building Trades students have now turned their attention and focus to a furniture builidng unit, and later this spring, will cut a timber frame in the shop.
food money
Tech Center Hopes To Make a Difference with Food
Courtesy of The Herald, February 1, 2018
Photo courtesy of Ethan Johnson

A small team at the Randolph Technical Career Center is taking aim at food insecurity and hopes to make a dent in the issue by providing extra items for the home pantry to students each month. RTCC Student Assistance Counselor Colin Andrzejczyk and Work- Based Learning Coordinator Jason Finley spent the month of November brainstorming ideas of ways to support the student population.

“We continuously came back to the idea of food and food insecurity,” Andrzejczyk said.

The tech center accepts students from seven schools in three supervisory unions. Historically, between 40-50% of students in the Orange Southwest Supervisory Union have been eligible for the free-or-reduced lunch program and the other districts share similar statistics. That number, however, is not necessarily a reliable indicator of which students may need extra help with food.

Finley recalled a previous job he’d had where he saw that “there were students who wouldn’t qualify [because] for one reason or another, they don’t want to do the paperwork.” Both he and Andrzejczyk hoped to do some good without the stigma that can accompany seeking a food subsidy. To do that, they set out to create a program that would offer items for the home pantry to every student in the school, which students would be free to take or not, in the least intimidating setting the two could find.

After a school-wide assembly last Friday, students returned to their classrooms to find bags filled with food items. Each one contained three pack- ages of oatmeal, a can of Chef Boyardee, two packs of ramen noodles, a can of peas, a large package of broccoli-cheddar rice, a box of macaroni, and a can of tuna.
“The reason for giving [the bags] out in the programs,” Finley explained, “is there’s a relationship built in the classroom where people are just more comfortable with each other.”

By participation, at least, the initial offering was a big success. Out of 130 bags prepared (one for every student in the tech center), 115 were taken home, a participation rate of about 88%.

Community Support

Andrzejczyk said that the food was chosen to meet a budget and to be somewhat healthy. Each month’s bag is scheduled to contain proteins, vegetables, fruits, grains, starches, and soups. Total cost to deliver food like this to the students each month, he estimated, would be between $750-800.

January’s delivery was paid for thanks to a donation from Randolph’s American Legion Post 9. Phil Hannah had been to the school for a presentation and ended up speaking with Andrzejczyk and Finley about their food project. In short order, Post Commander Mark Conard paid a visit, bearing a check. The next delivery, scheduled for February 23, has been funded through individual private donations.

Both Finley and Andrzejczyk hope to speak with other area organizations that may be interested in providing sponsorship. Financial help from individuals is also welcome. Shaw’s Market has committed to working with the school on pricing for the monthly orders.

Early Results
Just a few days after the first delivery, Andrzejczyk and Finley were feeling good about the project, which they’ve dubbed Food for Thought. “We know that a well-fed kid is a kid that can learn,” Andrzejczyk said.
On Monday, he described a conversation he’d had with an instructor the week before. One of her students was “sort of bouncing all over the place” Friday afternoon. He ate the can of ravioli from the Food for Thought bag and was able to focus on work.

“She heated it up for him and he ate it and sat down and got his work done,” Andrzejczyk said.
The team is collecting data on utilization of the food and hope to make tweaks to the program over time and hopefully make it a regular fixture at the school. They’ve even discussed including recipe cards in the bag to offer some suggestions of how to trans- form the ingredients into a meal, and RTCC’s Culinary Arts program has expressed interest in lending a hand.

“People were just going, ‘yeah, a little extra would be helpful.’ And I’m sure for some families this might make a difference this week.” Andrzejczyk said.

Mind Your Own Business!
RU and RTCC Students Discover Entrepreneurshipentrepreneurial math

A group of 20 students at Randolph Union High School and Randolph Technical Career Center are pioneering a new class model called Entrepreneurial Math, which is focused in relating mathematical skills to real-life business applications. The class is being jointly led by RU math teacher, Carol McNair, and RTCC Business Educator Wayne Goulet.

Each of the students has started their own micro-business, creating products, securing financing, developing marketing materials, and learning to use spreadsheets for accounting purposes.  Assisted by local business people Kelly and George Gray from Compucount, and Attorney Roger Glovsky, the students will sell their products at school events, and on the RTCC website. They have also forged a partnership with the Randolph Downtown Deli where their items will be sold on consignment.  

Products include, but are not limited to, blankets, scarves, handmade soap, dog treats, jewelry, calendars, birdseed and traditional wreaths, and much more. For the remainder of the semester, students will interview local business people and entrepreneurs to better understand how mathematics is applied in different work settings.  

RTCC Diesel Program Receives New Diesel Engine
diesel tech students
Members of the Diesel Technology Program at RTCC gather around a brand new, never used 2017 Peterbuilt Diesel engine donated by Lucky’s  Trailer Sales and Peterbuilt of Vermont, located in South Royalton.

The engine, valued at close to $30,000, represents the latest in diesel technology, and will help students learn everything from the basics to the most complicated workings of today’s diesel engines.

According to Lucky’s Service Manager Tim Parker, a number of RTCC Diesel grads have worked or are working at Lucky’s following graduation from the program, including Marcus Harrington, a current student, and recent grads Josh Wheelock and Hunter Trombley.

“It’s a great program,” said Lucky’s Service Manager Tim Parker, “and we’re very pleased to have been able to secure the engine to assist local students who want to enter this growing field.”

RTCC Hosts "Vermont Works for Women"

More than a dozen young women gathered at the Randolph Technical Career Center this week to learn new trades. It's all part of Women's Career Challenge Day and it gives girls the opportunity to try careers that otherwise might not be on their radar. Watch the clip from WCAX TV, Channel 3 in Burlington here:  Women's Career Challenge Day

Culinary Program Hosts Carver Training LuncheonCulinary Student Serves Dinner
Students in the Culinary Program hosted a luncheon recently for a Carver Governance Training meeting.Twenty five members of local Vermont school boards and administrators were treated to appetizers, a main course, and dessert.
Tablecloths, glassware, and fall decorations turned the College and Career Lab in to a cozy cafe, complete with serving and warming stations.

A good time (and meal!) was had by all.

RTCC’s New College and Career Lab

Helping students prepare for college and careersbuilding trades
The new College and Career Lab at RTCC is up and running, with workshops, visitors, and presentations geared to helping students plan for a successful future.

According to Work Based Learning Coordinator Jason Finley, here is just a sample of what’s been going on over the past few weeks:

  • Paul Otenti from Vermont Tech’s Fire Science program gave a workshop on "Principles of Building Construction & Fire Protection" for the Criminal Justice program.
  • The Building Trades program has been offering a weekly speaker series, inviting a wide range of contractors to talk with students about career opportunities
  • Counselors from RUHS presented a workshop on the Common App and using Naviance
  • Every Monday, Finley teaches a Career Readiness course for students in the Business Management, Criminal Justice, Education & Social Services, and Building Trades programs.
  • Members of the Admissions staff of Manchester Community College came to talk with seniors about course offerings at the school.
  • Students have come in for one-on-one assistance in resume building, as well as exercises on how to make phone calls to potential employers, creating cover letters, and how to research a company prior to an interview or job shadow.
  • Snap-On tools recently gave a safety training to the Auto and Diesel programs.
  • Military recruiters will be coming by to give presentations and answer questions about military service and offerings
  • The Vt Department of Labor will be coming in to speak to students on high-pay, high growth careers here in Vermont over the coming decade

Environmental Resource Management Students Honor Vets with Community Service

Students in therme Environmental Resource Management program took a field trip to the Vermont Veterans Cemetery recently to so some community service tree work.

This was the first event in Vermont sponsored by Saluting Branches, a non-profit organization that consists of tree care industry professionals and volunteers that donate their time, expertise, and equipment to care for trees at Veterans cemeteries across the nation as a way to honor our service members.

It was a great day of hands-on learning for the students, and a chance to learn from and work with some very knowledgeable folks in the industry. 

According to Program Instructor Max Van Houten, the ERM programs plans to continue working with Saluting Branches in the coming years.

RTCC is First VT High School to be Approved for Vermont’s Automated Vehicle Inspection Program

After many months of hard work, live demonstrations, and a grant to purchase the necessary equipment, the Randolph Technical Career Center’s Automotive Tech program has become the first high school in Vermont to be approved for the Automated Vehicle Inspection (AVI) Program.The AVI program will continue to help students stay up to date on the current inspection process in Vermont, as well as be more in demand when they graduate from the program. Students will graduate with their VT state inspection license and be able to work on their own without supervision.

Auto Tech instructor Damon Jillson will begin training students on the new equipment beginning this spring, and the VT Dept of Motor Vehicles will come into the class in April/May to test all of the senior class members. With the support of the VT DMV inspection unit, RTCC has been able to offer this program to students since 1996.